Happy Sunday lovelies! I’m going to warn you now, this blogpost is just a hot mess haha! I attempted these No-Bake Cake Batter Truffles which sounded great in theory, however they didn’t turn out quite as delicious as I was hoping (they’re just overly sweet and, to be honest, gross…). On top of that, the photos turned out pretty crappy because I missed those couple of hours of good light ;( Nonetheless, please read on, any feedback on this recipe would be appreciated haha! I also figured that just because these didn’t turn out perfectly, it would be somewhat stupid to completely trash this post. So yeah, that’s my ramble.
Also a quick life update! So umm, we sold our house. I mentioned in my last post that we were in the process of selling our house and yeah… we sold it the next day. So we’re moving into a rental in a little over a month, which means the next month or so will be insanely hectic on top of schoolwork and life in general. This may mean that I might not post or if I do they definitely won’t be the best posts haha! It’s all happened so quickly, ah it’s a bit crazy!
½ cup unsalted butter, softened
½ cup sugar
1 teaspoon vanilla
1½ cups flour
⅛ teaspoon salt
4 tablespoon milk
1 1/2 cups icing sugar
6 tablespoons water
- In a large bowl, beat butter and sugar together until well combined. Beat in vanilla. Add flour, salt and mix thoroughly. Add in milk and mix to combine. Stir in sprinkles. Roll dough into balls and place in a container lined with baking paper. Chill balls in the refrigerator or freezer for 15 minutes.
- While dough balls are chilling, mix icing sugar and water to create an icing/glaze (you could use white chocolate and it would probably work better, but I didn’t have any.
- Dip chilled truffles into icing and place truffle back in the container. Top with sprinkles. Repeat with remaining balls until finished.
- Chill cake batter truffles in the refrigerator in an air tight container.