Mini Cinnamon Scrolls

I have recently been loving anything with cinnamon and today I was really craving cinnamon scrolls. The logical thing to do when you’re craving something is to just make it, so that’s exactly what I did haha. These are so insanely easy and they were eaten within ten minutes of them coming out of the oven. I hope you enjoy! šŸ™‚

Serves: around 10 (from one sheet of pastry)

Prep time: 25 minutes

Cook time: 15 minutes

Difficulty: Easy

Mini Cinnamon Scrolls


1 sheet of puff pastry

1/4 cup of brown sugar

1 teasp cinnamon

1 egg, separated

1 teasp milk

1/2 teaspoon lemon juice

1 1/2 cups icing sugar


  1. Preheat oven to 220Ā°. Line a baking tray with baking paper and place pastry on top.
  2. Sprinkle the brown sugar then the cinnamon on to the pastry, ensuring they are relatively evenly spread. Don’t hesitate to add a little more if you feel like you need it.
  3. Slowly roll the pastry, going from top to bottom. My tip to get a tight scroll is to slowly roll it in very small rolls, pinching the pastry as you go. Hope that makes sense šŸ˜‰
  4. Whisk the egg yolk and milk together in a small bowl and add a light layer of egg onto the scrolls. This helps to make the scrolls golden.
  5. Bake the scrolls for 15 minutes, or until slightly golden and puffed.
  6. To make the icing, whisk the egg white and lemon juice until combined. Sift in the icing sugar and combine.
  7. Allow the scrolls to cool then drizzle the icing over the scrolls, allow to set slightly then enjoy!

signature final


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