Welcome back! Today I’m sharing this incredibly delicious no-bake chocolate coconut slice. I recently took these to a friend’s house and they were very popular, my family also loved them!
Serves: around 32 (depending on how big you cut it)
Prep time: 15 minutes
Refrigeration time: At least one hour
Difficulty: Easy
Ingredients
250g plain biscuits
395g can sweetened condensed milk
1 cup dessicated coconut
2 tablespoons cocoa powder
200g chocolate (dark, milk or white)
45g butter
Method:
1. Line a slice tin with baking paper.
2. Add the biscuits to the bowl of a food processor and process until the biscuits resemble bread crumbs. Add the condensed milk, coconut and cocoa powder and mix to combine. If the mixture is a little bit too dry, a small amount of warm water can be added.
3. Spoon the mixture into the slice tin. Press down firmly with a spatula. An excellent trick that I find useful is to dip the spatula in very warm water, spread it out with the spatula then shake the slice tin gently to get rid of the air bubbles. It makes the chocolate layer very smooth and bubble-free.
4. Melt the chocolate and butter together in the microwave, then spread evenly over the slice. Sprinkle with the extra coconut.
5. Place in the fridge for around 1 hour to set.
When you say plain biscuits, is that something like vanilla wafers? This looks so good!
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Thanks for reading 🙂 “Plain biscuits” kind of depends on whereabouts in the world you are, but they are just plain, unsweetened cookies or biscuits. In America, graham crackers are probably the best example. Australian arrowroot and milk malt biscuits work well too. Hope this helps 🙂
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I just looked up vanilla wafers (lol I’m australian) and yes, they probably would work 🙂
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Thanks! Can’t wait to try this.
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[…] Chocolate Coconut Slice. […]
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Sound yummy and really easy to make. Well done also in your begin to bake collaboration. Sammie x http://www.feastingisfun.com
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They are! Thankyou! 🙂 ❤
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I’m so going to try this recipe! 🙂 have a great Sunday!
xx, Annie | Annie’s Beauty
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Let me know if you do! It’s super easy and delicious 🙂 Thank you so much for reading!
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sure! I will! and you’re most welcome lovely! 😀 xx
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