Where I live, we are currently in the middle of summer. It’s really hot. To be honest, when it’s this hot, the last thing I want to do is stand in a stuffy kitchen and bake. I wanted something really quick and simple, but also refreshing to post. I had done something similar to this ages ago and I figured I would give it another go. I ended up with these milky, refreshing mango iceblocks. I understand that the Northern Hemisphere is currently in winter so a lot of you probably won’t want to make this right now haha. But keep this idea in mind and let me know if you try it 🙂
3/4 cup of frozen fruit (I chose mango)
1 cup milk or plain vanilla yoghurt
1/2 tablespoon white sugar
Step 1: Begin by placing the fruit, milk and sugar into a blender. Blend until the fruit pieces are smaller, but not completely blended.
Step 2: Fill the iceblock moulds with the mixture and put on the lids.
Step 3: Freeze for around 4 hours.
Step 4: Enjoy! 🙂
I hope you all enjoy and I will see you next week!
Have a sweet day 🙂
– Since this was a fairly simple recipe, I changed the layout of this post slightly. I quite like it, so I will most likely layout my simpler recipes like this from now on. If I post a more complicated recipe I will post more pictures 🙂
– Converter: http://www.convert-me.com/en/convert/cooking/